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Sunday, 17 October 2010
Wild food
With Jakob! at my heels to help me find them, an angel in the kitchen to cook them, and a reliable supply of heavenly organic Alpine cream from Splügen, just the other side of the San Bernardino Pass, to accompany them, the old college term shrooming has recently taken on a completely new meaning...
[Tip: if that sentence was too long, just remember to pause at the commas and slow down at the italics - that's what they're there for.]
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Sunday, 17 October 2010
Wild food
With Jakob! at my heels to help me find them, an angel in the kitchen to cook them, and a reliable supply of heavenly organic Alpine cream from Splügen, just the other side of the San Bernardino Pass, to accompany them, the old college term shrooming has recently taken on a completely new meaning...
[Tip: if that sentence was too long, just remember to pause at the commas and slow down at the italics - that's what they're there for.]
3 comments:
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Delicious! I love foraging for my own shrooms.
- Sunday, 17 October, 2010
- Karin said...
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Bet they taste 100% better than the ones I buy at Costco!! Enjoy!
- Sunday, 17 October, 2010
- LindyLouMac said...
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Foraging for fresh free produce to use per cena is an autumn delight :)
- Monday, 18 October, 2010
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3 comments:
Delicious! I love foraging for my own shrooms.
Bet they taste 100% better than the ones I buy at Costco!! Enjoy!
Foraging for fresh free produce to use per cena is an autumn delight :)
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