Copyright © Louise Bostock 2007-2013. Please give credit where credit is due.

Sunday, 17 October 2010

Wild food



With Jakob! at my heels to help me find them, an angel in the kitchen to cook them, and a reliable supply of heavenly organic Alpine cream from Splügen, just the other side of the San Bernardino Pass, to accompany them, the old college term shrooming has recently taken on a completely new meaning...


[Tip: if that sentence was too long, just remember to pause at the commas and slow down at the italics - that's what they're there for.]

3 comments:

ladyfi said...

Delicious! I love foraging for my own shrooms.

Karin said...

Bet they taste 100% better than the ones I buy at Costco!! Enjoy!

LindyLouMac said...

Foraging for fresh free produce to use per cena is an autumn delight :)

Sunday, 17 October 2010

Wild food



With Jakob! at my heels to help me find them, an angel in the kitchen to cook them, and a reliable supply of heavenly organic Alpine cream from Splügen, just the other side of the San Bernardino Pass, to accompany them, the old college term shrooming has recently taken on a completely new meaning...


[Tip: if that sentence was too long, just remember to pause at the commas and slow down at the italics - that's what they're there for.]

3 comments:

ladyfi said...

Delicious! I love foraging for my own shrooms.

Karin said...

Bet they taste 100% better than the ones I buy at Costco!! Enjoy!

LindyLouMac said...

Foraging for fresh free produce to use per cena is an autumn delight :)