The mountains & the lake, people & places, children & chickens, frescoes & felines, barbera & books.
Awww that's frustrating - but I'm sure they'll make wonderful syrup for pancakes etc. My mom used to serve cold cherry soup for us every summer - maybe that's what happened to her jams and how she got the idea to use it as soup!
M. likes it runny - or so he says...and now you've got me thinking - syrup for ice cream as well as pancakes. Yummy!
Even Robertsons have that problem with marmalade.
Sounds like a wonderful day regardless. The jam will find a use even if it does not jell.
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